Submit Abstract

Submit Abstract

The organisers will continue to accept late-breaking abstracts for consideration for posters only. Abstracts should be submitted using our online submission form.

  • Protein and peptide functionality
  • Ingredient manufacture and properties
  • Product structure and stability
  • Nutrition, digestion & health
  • Fractionation and purification of dairy ingredients
  • Healthy minor components

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Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.

Once the abstracts is accepted, at least one of the authors must register for and present at the conference.

All authors who register for the conferenc may have their article considered for publication in the special issue of the International Dairy Journal. Acceptance of a paper for conference presentation does not guarantee subsequent acceptance for journal publication.

Abstracts of all accepted contributions will be included within the online abstract systems which will be distributed to all registered conference participants.


For revisions or queries regarding papers already submitted

If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please contact the Conference Content Executive(Please do not email credit card information under any circumstances) with details of any revisions or queries. Please quote your reference number if you have one.

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Organised by
  • Elsevier
  • NIZO
Supporting Publication
  • bruker
  • Perten
  • Vitalus