Jochen Weiss, University of Hohenheim, Germany
Prof. Dr. Jochen Weiss holds a B.S. and M.S. in Chemical Engineering from the University of Karlsruhe in Germany and a Ph.D. degree in Food Science from the University of Massachusetts. He currently works as full Professor at the University of Hohenheim in Stuttgart, Germany, where he leads the Food Physics and Meat Science Department. Over the past years, he has authored and coauthored more than 260 research articles on food science and engineering in refereed journals, 15 book chapters, one book and 7 patents. He was named twice a highly cited researcher in the field of Food & Agriculture by Thomson-Reuter. In addition to serving currently as the academic co-chair of the ETP Food4Life, he is engaged as the Interim Director of Education in EIT Food, the European Unions’ latest Knowledge and Innovation Community.
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