Special Session

Marie Curie Individual Fellows

 

Session chair: Chiara Vallini
Date: Tuesday 14 November 2017
Time: 11:00 – 13:00
Location: Tramuntana 2 

Session description

In this special session a number of Marie Skłodowska-Curie individual fellows focussed on the food sector will present their latest research findings. Covering many different aspects of food research, this session will discuss topics ranging from food security in Iraq to SpeeDrying.

Session programme:

  • Are edible oleocolloids the final frontier in food  innovation? 
  • Zein-ased tunable colloidal delivery systems for bioactive compounds
  • Food security in Iraq:  Results from quantitative and qualitative surveys
  • Preservation of β- carotene in liquid or solid lipid nanoparticles and their behaviour during in vitro digestion: a  mechanistic kinetic study 
  • HIGHVALFOOD project: ‘The application of modern proteomic and metabolomic 
  • methodologies in the assessment of high added‐value traditional meat products' 
  • SpeeDrying – an innovative and sustainable spray drying technology.

Project description

The Marie Skłodowska-Curie actions (MSCA) provide grants for researchers in all stages of their careers, whether they are doctoral candidates or highly experienced researchers. It also encourages transnational, intersectoral and interdisciplinary mobility. The MSCA enable research-focused organisations (universities, research centres, and companies) to host talented foreign researchers and to create strategic partnerships with leading institutions throughout the world. 
The MSCA aim to equip researchers with the necessary skills and international experience for a successful career, either in the public or the private sector. The programme responds to the challenges sometimes faced by researchers, offering them attractive working conditions and the opportunity to move between academic and other settings. The MSCA are open to all domains of research and innovation, from fundamental research to market take-up and innovation services. Research and innovation fields are chosen freely by the applicants (individuals and/or organisations) in a fully 'bottom-up' manner.

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Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • UAB
  • UDL
Sponsors
 
  • Anuga Food Tec
  • cargill
  • Darp
  • GNT
  • Hiperbaric
  • Darp Transference Program
  • Triptolemos
  • IUFOST
Exhibitors
 
  • Ederna
  • GNT
  • Hiperbaric
  • IUFOST
  • Wiley
  • LDI
  • foodtech
Administration by
 
Elsevier