Special Session

Gastronomy

 

Session chair: Juan-Carlos Arboleya
Date: Tuesday 14 November 2017
Time: 14:00 -16.00
Location: Main Auditorium

Session description

This session would focused on the interaction between Science and Gastronomy as an interesting approach to optimise the high level of the chef creativity to produce rational approaches to food design. The use of new technologies, combined with the gastronomical knowledge can give very promising food designs. This interaction shows also a big potential to integrate new ingredients with new sensory and nutritional properties.

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Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • UAB
  • UDL
Sponsors
 
  • Anuga Food Tec
  • cargill
  • Darp
  • GNT
  • Hiperbaric
  • Darp Transference Program
  • Triptolemos
  • IUFOST
Exhibitors
 
  • Ederna
  • GNT
  • Hiperbaric
  • IUFOST
  • Wiley
  • LDI
  • foodtech
Administration by
 
Elsevier