9th European Conference on Sensory and Consumer Research

6-9 September 2020 | Rotterdam, The Netherlands

The European Sensory Science Society (E3S) and the MOA Sensory Group have the pleasure to invite you to the 9th European Conference on Sensory and Consumer Research 'A Sense of Innovation'.

EuroSense is a successful event, gathering sensory and consumer researchers, both academics and from industry, worldwide. The meeting is a unique opportunity for discovering the latest innovations in the field and for networking, as well as meeting up with colleagues and friends in a relaxed atmosphere.

The topic of the 2020 conference is 'A Sense of Innovation', with a specific attention to innovative approaches to study sensory perception in relation to preference, choice, and other types of behavior. Our commitment is to build a scientific program considering emerging challenges, the latest knowledge, and out-of-the-box ideas in both fundamental and applied sensory and consumer science. The conference includes food and other applications where the study of the senses plays a key role.

Topics to be covered will include the contribution of sensory science as a multidisciplinary field applied to specific issues of general interest, and methodological considerations, in the form of factors, measurements, or data analysis approaches.

Coverage includes:

Sensory for:

  • Healthy eating
  • Consumer behaviour
  • Biology and neuroscience
  • Sustainability
  • Policy and labeling
  • Vulnerable populations
  • Experience and branding

Methodological focus on:

  • Context
  • Genetics
  • Cognition
  • New technologies
  • Measures beyond liking
  • Advanced instrumental analysis
  • Implicit and explicit approaches
  • Sensometrics
  • Measuring behaviour

 

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Committee

Conference Chairs

  • Kees de Graaf, Wageningen University and Research, The Netherlands¬†¬†

  • Betina Piqueras-Fiszman, Wageningen University and Research, The Netherlands

     

 

Supporting Publication
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