31st EFFoST International Conference

Food Science and Technology Challenges for the
21st Century - Research to Progress Society

13-16 November 2017 | Melia Sitges, Sitges, Spain

Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships. See here for details of our previous conferences.

The 31st EFFoST International Conference will be held in Sitges, Spain from 13-16 November 2017 under the theme: Food Science and Technology Challenges for the 21st Century - Research to Progress Society.

The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.

Conference Topics

  • Food safety and security
  • Food fraud
  • Waste reduction and sustainability
  • Advanced analytical techniques
  • Novel technologies for food processing

  • Functional foods
  • Nutrition and health
  • Gastronomy
  • Entrepreneurship
  • Open innovation & strategic alliances
  • Knowledge transfer management
Register Now Submit Abstract Here View Program
Conference Speakers

Plenary Speakers

Invited Speakers

Committee

Conference Chairs

  • Prof. Buenaventura Guamis-López, Universitat Autònoma de Barcelona
  • Prof. Olga Martín-Belloso, Universitat de Lleida

Organising Committee

  • Marc Anton, INRA - BIA – NANTES, France
  • Marti Buffa, Universitat Autònoma de Barcelona, Spain
  • Oscar Castellani, RFI Food for Tomorrow, France
  • Manuel Castillo, Universitat Autònoma de Barcelona, Spain
  • Sylvie Chevallier, ONIRIS-GEPEA - CNRS 6148, France
  • Nicolas Chomel, Laval Mayenne Technopole, France
  • Idoia Codina, Universitat Autònoma de Barcelona, Spain
  • Pedro Elez-Martínez, Universitat de Lleida, Spain
  • Victoria Ferragut, Universitat Autònoma de Barcelona, Spain
  • Estanislau Fons-Solé, Universitat de Lleida, Spain
  • Joelle Grua, ONIRIS-GEPEA - CNRS 6149, France
  • Michel Havet, ONIRIS-GEPEA - CNRS 6152, France
  • Frédérique Jourjon, EAS Group ANGERS, France
  • Vanessa Jury, ONIRIS-GEPEA - CNRS 6144 France
  • Emilie Korbel, ONIRIS-GEPEA - CNRS 6151, France
  • Joelle Leonil, INRA – RENNES, France
  • Laurent Lethuaut, ONIRIS-GEPEA - CNRS 6153
  • Tomas Lopez, PedemonteFacultad de Química, Uruguay
  • Tiphaine Lucas, IRSTEA RENNES, France
  • Sonia Marín-Sillué, Universitat de Lleida, Spain
  • Sébastien Marze, INRA - BIA – Nantes, France
  • Montse Mor-Mur, Universitat Autònoma de Barcelona, Spain
  • M José Motilva, Universitat de Lleida, Spain
  • Isabel Odriozola-Serrano, Universitat de Lleida, Spain
  • Gemma Oms-Oliu, Universitat de Lleida, Spain
  • Jean Luc Perrot, CLUSTER VALORIAL, France
  • Laurence Pottier, ONIRIS-GEPEA - CNRS 6150, France
  • Olivier Rouaud, ONIRIS-GEPEA - CNRS 6147, France
  • Jordi Saldo, Universitat Autònoma de Barcelona, Spain
  • Vicente Sanchis, Universitat de Lleida, Spain
  • Robert Soliva-Fortuny, Universitat de Lleida, Spain
  • Cyril Toublanc, ONIRIS-GEPEA - CNRS 6146, France
  • Toni Trujillo, Universitat Autònoma de Barcelona, Spain
  • Pauline Videcoq, RFI Food for Tomorrow, France
  • Artur Xavier Roig, Universitat Autònoma de Barcelona, Spain
Supporting Publications

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Organised by
 
  • EFFOST
  • IUFOST
  • UAB
  • UDL
Sponsors
 
  • Anuga Food Tec
  • cargill
  • Darp
  • GNT
  • Hiperbaric
  • Darp Transference Program
  • Triptolemos
  • IUFOST
Exhibitors
 
  • Ederna
  • GNT
  • Hiperbaric
  • IUFOST
  • Wiley
  • LDI
  • foodtech
Administration by
 
Elsevier